Massimo Ristorante Italiano

Massimo has 20 years experience in the restaurant business, mainly with Italian Restaurants. He is a native of Rome, Italy, where he career originated. His years of training have been essential in maintaining his continuous success in managing and...  more »

Massimo has 20 years experience in the restaurant business, mainly with Italian Restaurants. He is a native of Rome, Italy, where he career originated. His years of training have been essential in maintaining his continuous success in managing and operating his restaurant in Rome. He has worked in all capabilities of the restaurant, from the person who runs meals from the kitchen (called the runner) to developing hi skills and techniques as a Chef. He has a proven record of his ability to manage/operate Italian restaurants in New York and Rome. He has a comprehensive understanding of the restaurant industry, and with the Italian Cuisine through he work experience from Italy to London to New York.